Which is best a single temperature wine cabinet or a dual temperature wine cabinet?

This depends upon whether you are looking to store wine for the long term or whether you are looking to keep your wine so that it is ready to serve.

The single temperature cabinets are designed for long-term storage of ALL types of wine – red, white & champagne, at perfect cellar temperature – 12 or 13 degrees Celsius.

The dual temperature cabinets are designed to keep your wines at their respective ready-to-serve temperature:

  • Upper compartment for whites and champagnes ready-to-serve. You can adjust the temperature between 5 – 12 degrees Celsius and we recommend 7 degrees.
  • Lower compartment for reds ready-to-serve. You can adjust the temperature between 12 – 18 degrees Celsius and we recommend 16 degrees.