Where is Coldest Compartment on Dual Zone Wine Cabinets?

Q. With your dual temperature wine cabinets is the upper compartment always the coldest area?

A. Yes, the upper compartment is for white wine and champagne at ready-to-serve temperature and you can adjust the temperature between 5 – 12 degrees Celsius.

We suggest you set the temperature to 7 degrees Celsius. Too cold and you won’t taste the wine properly!

The lower compartment is for reds at ready-to-serve temperature.

We suggest you set the temperature to 16 Celsius to get the best out of the reds.

Too warm and the wine becomes rather flabby.